Thermal process authority services are the 'specialty' area of IFT programs for food processors. The package of services offered below are essential for food canners utilizing metal cans, glass jar, pouches or other types of containers.

          • Canned Food Thermal Process Validation Testing: IFT performs heat penetration and temperature distribution testing using the latest computer-aided technology. Digital accuracy combined with years of experience generates accurate validation to insure food safety at your thermal process CCP.

IFT conducts this testing on virtually all sterilizer/pasteurizer types - still or agitating - utilizing steam, water immersion, steam-air or water spray heating mediums for metal, glass and plastic containers.

IFT is a 'recognized' Process Authority and a member of the Institute of thermal Processing Specialist (IFTPS).

          • Sterilizer System Audits: IFT will make an on-site physical assessment of thermal process system using the US FDA Low-Acid Canned Food regulations as reference. From an audit, IFT can confirm regulatory compliance or suggest modifications and/or testing for optimized performance in processing safe thermally processed foods.

          • FDA Process Filing (SID) Assistance: IFT provides assistance with filing the FD2541 Food Canning Establishment (FCE) registration form and the FD2541a Process filing form (SID). IFT will follow-up with FDA on filing acceptance.

          • Process Deviation Evaluations: US FDA regulations, and HACCP principles, require that all thermal process deviations be evaluated, and the evaluations and corrective actions be documented. IFT uses its Process Authority expertise to assist packers in meeting these regulatory requirements for thermal process deviation evaluations.

          • Third-Party Validation Data Evaluations: For those canners developing their own thermal process validation data, IFT offer the third-party evaluation service required by many overseas buyers. We review your data and issue a report on the findings.

          • Validation of Automated Sterilizer Control Systems: The use of computer aided technology in controlling and monitoring thermal process operations is becoming more common. The design, qualification, operation, maintenance, on-going verification, security and documentation of automated control systems needs to be addressed from a food safety as well as regulatory standpoint. IFT uses industry standard protocol in assisting firms in meeeting this need for validation of automated system.

       
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