Links

The following links are provided for your convenience and assistance in food related matters.

A. Organizations:

1. National Food Products Association:
http://www.fpa-food.org

2. Seafood National Information Center:
http://seafood.ucdavis.edu

3. Campden & Chorleywood Food Research:
http://www.campden.co.uk

4. Food Marketing Institute:
http://www.fmi.org

B. Government & International Agencies

1. US Food and Drug Administration:
http://www.fda.gov

2. US Department of Agriculture:
http://www.usda.gov

3. Health Canada:
http://www.hc-sc.gc.ca/food-aliment

4. Canadian Food Inspection Agency:
http://www.inspection.gc.ca

5. FAO / WHO Codex Alimentarius:
http://www.codexalimentarius.net

6. Gateway to the European Union:
http://www.europa.eu.int

7. Food & Agricultural Organization of UN (FAO):
http://www.fao.org

8. Food Standards, Australia & New Zealand:
http://www.foodstandards.gov.au

9. International Food Safety Regulations:
http://www.peaches.nal.usda.gov/
foodborne/fbindex/International_Regulations.asp

C. Equipment and Service Suppliers

1. Ecklund-Harrison Technologies, Inc. – Thermocouple Equipment:
http://www.ecklund-harrison.com

2. Certified Laboratories USA – Analytical laboratory and FDA assistance:
http://www.800certlab.com

3. Food Audits International, Ltd. – Third-party food safety audits:
http://www.foodaudits.com

       
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