International Food Technology Ltd
5th Floor, Charn Issara Tower 1 Blg
942/137 Unit 6 Rama 4 Road,
Suriyawong, Bangrak,
Bangkok, 10500, Thailand
Tel: 66 - 2 - 267 - 5013 ~ 6
Fax: 66 - 2 - 267 - 5017
Email: info@ift-ltd.com
 


Regulatory assistance

The regulatory environment becomes more complicated each day regardless of the country that you are either importing or exporting into. Whether it’s changes to labelling, ingredients, import procedures, food safety programs, food facility registration, or bioterrorism; each company needs to comply with the regulations that govern each country.

We are also able to assist you with understanding the regulatory environment across a range of countries in Asia.

In the US, the FDA have strict guidelines and foreign facilities are required to have a US agent to liase between the FDA and the foreign facility. To highlight some of the details and definitions under FDA regulations, an example is in regards to foreign facilities:

The FDA requirement applies to each covered facility, not to firms or companies as a whole. For example: a owner or operator of a company with 10 facilities (under one ownership) must register each facility and may choose to authorize an individual to register on behalf of each facility or as a partnership, corporation, company or association.

The food under the FDA’s jurisdiction is stated in the US Federal Food, Drug and Cosmetic Act: "
(1) articles used for food or drink for man or other animals,
(2) chewing gum, and
(3)
articles used for components of any such article.
"

IFT maintains an office in the US to assist all clients with FDA filings and US regulation. However, IFT does not limit itself to US FDA regulation.


Regulatory Representative
IFT has the needed experience and contacts to offer regulatory representative assistance for FDA product detention or FDA inspection follow-ups.

Product Detentions
Regulatory product detentions are a matter of life, but a major concern to exporters to the USA. If your product is detained for any reason IFT can work with you and the regulatory agency to assist in the timely solution of the problem.

Regulatory Inspection Follow-ups
For firms who have been subjected to a regulatory inspection there are proscribed procedures for response to the regulatory agency’s findings. Most companies do not understand the way to make a proper response and therefore may incur further regulatory difficulties. IFT understands the necessary work and language needed
in making a proper response to adverse regulatory inspection findings.

US Agency for Bio-terrorism Law Requirement
IFT maintains a US representative office to act as your ‘US Agent’ for compliance with the requirements of this US regulation.

 
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International Food Technology Ltd 5th Floor, Charn Issara Tower 1 Blg 942/137 Unit 6 Rama 4 Road, Suriyawong, Bangrak, Bangkok, 10500, Thailand Tel: 66 - 2 - 267 - 5013 ~ 6 Fax: 66 - 2 - 267 - 5017 Email: info@ift-ltd.com

FOUNDER: Mr. Daniel E. Brooks
In 1992, Mr. Daniel Brooks established International Food Technology, Ltd. in response to a growing need for a reputable and highly professional company to manage food safety across Asia. Prior to IFT Mr. Brooks worked across Asia as South East Asia Quality Assurance Manager for B.C. Packers, Ltd.; Manager of Microbiology for StarKist Seafood Company and Head of Processing and Microbiology for National Food Processors Association's (now Seafood Products Association) Seattle office.

Mr. Brooks received a B.Sc. degree in Food Science from the University of Washington. He is a professional member of the Institute of Food Technology, the Institute of Thermal Processing Specialists, American Society of Quality, and the Pacific Fisheries Technologists. In addition Mr. Brooks holds ISO lead assessor, BRC Auditor and ASQ HACCP certificates and has been a course instructor in many workshops and seminars including Better Process Control Schools and Association of Food and Drug Officials/Seafood Alliance HACCP certification workshops sponsored by IFT.

The five key food technologists form the core of the IFT team. Their main duties are: On-site thermal process testing to factory audits, sanitation, spoilage diagnosis, record keeping and HACCP verification. This also includes providing assistance with HACCP and / or QA programs

1st KEY STAFF MEMBER: Mr. Wachira Kongmont

Process Technology Manager
BA Food Science & Nutrition


Mr. Kongmont joined IFT in 1999 bringing a wealth of experience with him. Prior to joining IFT, Mr. Kongmont worked for New Lampthong Food Industries as their Research & Development Supervisor which processed and packaged snack foods, fruit & vegetables, confectionery and juices.
2nd KEY STAFF MEMBER: Ms. Rapeepong Thippong
Senior Food Technologist
BA Food Science & Technology


Ms Thippong performs many of the basic services provided by IFT alongside her colleagues. Prior to IFT, Ms Thippong was Production Supervisor for SK Foods (Thailand), a publicly listed company, and a leading Thai producer of canned Tuna and seafood products.
3rdKEY STAFF MEMBER: Mr. Ekchalor Klomyart

Food Technologist
BSc Food Science & Technology, (2nd Class Honour)/
King Mongkut’s University of Technology

Mr. Klomyart's area of speciality has been within the dairy industry, previously working as Production Supervisor for one of Thailand's largest dairy manufacturers.
4th KEY STAFF MEMBER: Mr. Witoon Tobsri
Food Technologist
BSc Food Science (Agricultural Industry) (2 nd Class Honors )


Mr. Tobsri also hails from the Tuna industry, previously employed with Pattaya Food Industries in Research & Development of new products.

5th KEY STAFF MEMBER: Mr. Kengkawin Pinkham
Food Technologist
BSc Food Science (Agricultural Industry)
King Mongkut’s Institute of Technology – Ladkrabang


Mr. Pinkham’s extensive experience in the food packaging industry compliments the teams range of skills. Before joining IFT, Mr. Pinkham was Production Supervisor at Aurora Pouch Product Co. Ltd.

6th KEY STAFF MEMBER: Ms. Jerdjan Sawekwatanopas
Customer Service Coordinator
Diploma in Hospitality Management – TAFE (Sydney)


As Customer Service Coordinator, Ms Sawekwatanopas manages the office, coordinates all activities of staff, prepares process filing, factory registration documents for the FDA and plans workshops and seminars. Ms Sawekwatanopas is also the IFT representative for Food Safety International Alliance projects.

Previously Ms Sawekwatanopas was employed by the Novotel Bangkok within the Executive Service Centre.