IFT.com

International Food Technology Ltd
5th Floor, Charn Issara Tower 1 Blg
942/137 Unit 6 Rama 4 Road,
Suriyawong, Bangrak,
Bangkok, 10500, Thailand
Tel: 66 - 2 - 267 - 5013 ~ 6
Fax: 66 - 2 - 267 - 5017
Email: info@ift-ltd.com

Services

Our customers are located in all Southeast Asian countries (Indonesia, Malaysia,Singapore, Vietnam, Philippines ), China, India, Korea, Mauritius, Fiji, Oman, Dubai, Taiwan and Australia.

What we do?

Third party services

	Canned Food Thermal Process Validation Testing		Sterilizer system audits
	FDA Process Filing (SID) Assistance		Process Deviation Evaluations
	Third party validation Data Evaluation		Validation of Automated Sterilizer Control Systems

HACCP Plan Assistance

Allergen Programs

	Training, Workshop & Seminars
	Product Safety

Equipment for process validation testing

General consulting
If you don’t see the solution to your problem in the services we offer, don’t assume we cannot help you! Our technical staff has years of experience and are well-versed in the food processing industry in all parts of Asia. And if that’s not enough we can call on technical assistance from affiliated colleagues in other parts of the world.

Why we do it?
In this day and age, when more and more of the processed foods we consume are imported, concerns for food safety and quality are paramount. Issues involved with assuring the safety of food may be highly technical and sometimes beyond the scope of many food processors. IFT is here to help to ensure that the food products exported from the Asia-Pacific region are at international levels of safety and quality.

IFT’s mission is provide the highest level of food quality, safety and regulatory compliance assistance for processors and buyers on a confidential, reliable, timely, and cost-effective basis.

International Food Technology Ltd 5th Floor, Charn Issara Tower 1 Blg 942/137 Unit 6 Rama 4 Road, Suriyawong, Bangrak, Bangkok, 10500, Thailand Tel: 66 - 2 - 267 - 5013 ~ 6 Fax: 66 - 2 - 267 - 5017 Email: info@ift-ltd.com

FOUNDER: Mr. Daniel E. Brooks
In 1992, Mr. Daniel Brooks established International Food Technology, Ltd. in response to a growing need for a reputable and highly professional company to manage food safety across Asia. Prior to IFT Mr. Brooks worked across Asia as South East Asia Quality Assurance Manager for B.C. Packers, Ltd.; Manager of Microbiology for StarKist Seafood Company and Head of Processing and Microbiology for National Food Processors Association's (now Seafood Products Association) Seattle office.

Mr. Brooks received a B.Sc. degree in Food Science from the University of Washington. He is a professional member of the Institute of Food Technology, the Institute of Thermal Processing Specialists, American Society of Quality, and the Pacific Fisheries Technologists. In addition Mr. Brooks holds ISO lead assessor, BRC Auditor and ASQ HACCP certificates and has been a course instructor in many workshops and seminars including Better Process Control Schools and Association of Food and Drug Officials/Seafood Alliance HACCP certification workshops sponsored by IFT.

The five key food technologists form the core of the IFT team. Their main duties are: On-site thermal process testing to factory audits, sanitation, spoilage diagnosis, record keeping and HACCP verification. This also includes providing assistance with HACCP and / or QA programs

1^st KEY STAFF MEMBER: Mr. Wachira Kongmont

Process Technology Manager
BA Food Science & Nutrition

Mr. Kongmont joined IFT in 1999 bringing a wealth of experience with him. Prior to joining IFT, Mr. Kongmont worked for New Lampthong Food Industries as their Research & Development Supervisor which processed and packaged snack foods, fruit & vegetables, confectionery and juices.

2^nd KEY STAFF MEMBER: Ms. Rapeepong Thippong
Senior Food Technologist
BA Food Science & Technology

Ms Thippong performs many of the basic services provided by IFT alongside her colleagues. Prior to IFT, Ms Thippong was Production Supervisor for SK Foods (Thailand), a publicly listed company, and a leading Thai producer of canned Tuna and seafood products.

3^rdKEY STAFF MEMBER: Mr. Ekchalor Klomyart

Food Technologist
BSc Food Science & Technology, (2nd Class Honour)/
King Mongkut’s University of Technology

Mr. Klomyart's area of speciality has been within the dairy industry, previously working as Production Supervisor for one of Thailand's largest dairy manufacturers.

4^th KEY STAFF MEMBER: Mr. Witoon Tobsri
Food Technologist
BSc Food Science (Agricultural Industry) (2 nd Class Honors )

Mr. Tobsri also hails from the Tuna industry, previously employed with Pattaya Food Industries in Research & Development of new products.

5^th KEY STAFF MEMBER: Mr. Kengkawin Pinkham
Food Technologist
BSc Food Science (Agricultural Industry)
King Mongkut’s Institute of Technology – Ladkrabang

Mr. Pinkham’s extensive experience in the food packaging industry compliments the teams range of skills. Before joining IFT, Mr. Pinkham was Production Supervisor at Aurora Pouch Product Co. Ltd.

6^th KEY STAFF MEMBER: Ms. Jerdjan Sawekwatanopas
Customer Service Coordinator
Diploma in Hospitality Management – TAFE (Sydney)

As Customer Service Coordinator, Ms Sawekwatanopas manages the office, coordinates all activities of staff, prepares process filing, factory registration documents for the FDA and plans workshops and seminars. Ms Sawekwatanopas is also the IFT representative for Food Safety International Alliance projects.

Previously Ms Sawekwatanopas was employed by the Novotel Bangkok within the Executive Service Centre.