International Food Technology Ltd
5th Floor, Charn Issara Tower 1 Blg
942/137 Unit 6 Rama 4 Road,
Suriyawong, Bangrak,
Bangkok, 10500, Thailand
Tel: 66 - 2 - 267 - 5013 ~ 6
Fax: 66 - 2 - 267 - 5017
Email: info@ift-ltd.com
 

A few words about our company

Established in 1992 International Food Technology is an American owned company that has grown to be an internationally recognized consulting firm serving major clients exporting and importing foods and other items from the Asian region. Headquartered in Bangkok, IFT is centrally located to provide cost-effective, ‘on-the-ground’ solutions to your food safety and quality issues. This minimizes the need for you to send your valuable staff overseas.

At its Bangkok office IFT employs five food technologists and three administrative staff to serve our customers. Additionally, IFT maintains representative offices in the USA and Vietnam. Thus food safety and consulting services are aimed at meeting international standards for all markets, be they Europe, USA, Australia or other parts of the world. 

In July 2010 IFT became a business of JBT FoodTech, a leading global technology solutions provider to the food processing industry.



Who we are

All IFT staff have undertaken training in ISO 17025 (General requirements for the competence of testing and calibration laboratories), HACCP, Thermal Process Determination, Aseptic Processing & Packaging Concepts, Better Process Control School and selected courses as appropriate to each staff member.

Daniel Brooks Mr.Wachira Kongmont
Ms Rapeepong Thippong Mr. Ekcahalor Klomyart
Mr.Witoon Tobsri Mr.Kengkawin Pinkham
Ms Jerdjan Sawekwatanopas    

 
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International Food Technology Ltd 5th Floor, Charn Issara Tower 1 Blg 942/137 Unit 6 Rama 4 Road, Suriyawong, Bangrak, Bangkok, 10500, Thailand Tel: 66 - 2 - 267 - 5013 ~ 6 Fax: 66 - 2 - 267 - 5017 Email: info@ift-ltd.com

FOUNDER: Mr. Daniel E. Brooks
In 1992, Mr. Daniel Brooks established International Food Technology, Ltd. in response to a growing need for a reputable and highly professional company to manage food safety across Asia. Prior to IFT Mr. Brooks worked across Asia as South East Asia Quality Assurance Manager for B.C. Packers, Ltd.; Manager of Microbiology for StarKist Seafood Company and Head of Processing and Microbiology for National Food Processors Association's (now Seafood Products Association) Seattle office.

Mr. Brooks received a B.Sc. degree in Food Science from the University of Washington. He is a professional member of the Institute of Food Technology, the Institute of Thermal Processing Specialists, American Society of Quality, and the Pacific Fisheries Technologists. In addition Mr. Brooks holds ISO lead assessor, BRC Auditor and ASQ HACCP certificates and has been a course instructor in many workshops and seminars including Better Process Control Schools and Association of Food and Drug Officials/Seafood Alliance HACCP certification workshops sponsored by IFT.

The five key food technologists form the core of the IFT team. Their main duties are: On-site thermal process testing to factory audits, sanitation, spoilage diagnosis, record keeping and HACCP verification. This also includes providing assistance with HACCP and / or QA programs
1st KEY STAFF MEMBER: Mr. Wachira Kongmont

Process Technology Manager
BA Food Science & Nutrition

Mr. Kongmont joined IFT in 1999 bringing a wealth of experience with him. Prior to joining IFT, Mr. Kongmont worked for New Lampthong Food Industries as their Research & Development Supervisor which processed and packaged snack foods, fruit & vegetables, confectionery and juices.
2nd KEY STAFF MEMBER: Ms. Rapeepong Thippong
Senior Food Technologist
BA Food Science & Technology

Ms Thippong performs many of the basic services provided by IFT alongside her colleagues. Prior to IFT, Ms Thippong was Production Supervisor for SK Foods (Thailand), a publicly listed company, and a leading Thai producer of canned Tuna and seafood products.
3rdKEY STAFF MEMBER: Mr. Ekchalor Klomyart

Food Technologist
BSc Food Science & Technology, (2nd Class Honour)/
King Mongkut’s University of Technology
Mr. Klomyart's area of speciality has been within the dairy industry, previously working as Production Supervisor for one of Thailand's largest dairy manufacturers.
4th KEY STAFF MEMBER: Mr. Witoon Tobsri
Food Technologist
BSc Food Science (Agricultural Industry) (2 nd Class Honors )

Mr. Tobsri also hails from the Tuna industry, previously employed with Pattaya Food Industries in Research & Development of new products.

5th KEY STAFF MEMBER: Mr. Kengkawin Pinkham
Food Technologist
BSc Food Science (Agricultural Industry)
King Mongkut’s Institute of Technology – Ladkrabang

Mr. Pinkham’s extensive experience in the food packaging industry compliments the teams range of skills. Before joining IFT, Mr. Pinkham was Production Supervisor at Aurora Pouch Product Co. Ltd.

6th KEY STAFF MEMBER: Ms. Jerdjan Sawekwatanopas
Customer Service Coordinator
Diploma in Hospitality Management – TAFE (Sydney)

As Customer Service Coordinator, Ms Sawekwatanopas manages the office, coordinates all activities of staff, prepares process filing, factory registration documents for the FDA and plans workshops and seminars. Ms Sawekwatanopas is also the IFT representative for Food Safety International Alliance projects.

Previously Ms Sawekwatanopas was employed by the Novotel Bangkok within the Executive Service Centre.