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 FOUNDER: Mr. Daniel E. Brooks
In 1992, Mr. Daniel Brooks established International Food Technology, Ltd. in response to a growing need for a reputable and highly professional company to manage food safety across Asia. Prior to IFT Mr. Brooks worked across Asia as South East Asia Quality Assurance Manager for B.C. Packers, Ltd.; Manager of Microbiology for StarKist Seafood Company and Head of Processing and Microbiology for National Food Processors Association's (now Seafood Products Association) Seattle office.
Mr. Brooks received a B.Sc. degree in Food Science from the University of Washington. He is a professional member of the Institute of Food Technology, the Institute of Thermal Processing Specialists, American Society of Quality, and the Pacific Fisheries Technologists. In addition Mr. Brooks holds ISO lead assessor, BRC Auditor and ASQ HACCP certificates and has been a course instructor in many workshops and seminars including Better Process Control Schools and Association of Food and Drug Officials/Seafood Alliance HACCP certification workshops sponsored by IFT.
The five key food technologists form the core of the IFT team. Their main duties are: On-site thermal process testing to factory audits, sanitation, spoilage diagnosis, record keeping and HACCP verification. This also includes providing assistance with HACCP and / or QA programs
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